The Menu
What We’re Drinking
Class will commence with a seasonal cocktail to whet the palate before we begin oyster shucking lessons.
After our oyster shucking and tasting, guests will then learn how to make two cocktails of their choice, pre-selected from the House Menu*.
Two non-alcoholic drinks are also on offer for those not imbibing.
Cocktail Menu
Please select two drinks per guest when making a reservation.
*Additional cocktails may be ordered in advance as a supplement.
The American Trilogy — Old Fashioned redux with rye and bonded Applejack.
The Cosmonaut — NOT a Cosmo. A brilliant gin riff on a popular request with lemon and a hard shake of French raspberry preserves.
The Left Hand — the house's beautiful bourbon riff on the Negroni, with chocolate bitters and brandied cherry.
The Bicycle Thief — Gin, Campari, grapefruit, lemon and fizz.
The Gordon's Breakfast — savory gin-based cocktail with a flash of spicy tomato. Considered to be the polished big sister to the Bloody Mary.
The Attabuoy — the house classic. 2:1 stirred martini with your choice of gin or vodka, finished with oyster liquor.
The Saladito — the mezcal riff on a gimlet, softened with housemade honey syrup.
The Penicillin — the smokey Milk & Honey classic, with blended scotch, honey syrup, lemon, ginger syrup and a drizzle of single malt on top.
The Faker Face — a refined, no-alcohol shaken cocktail of pressed orange, lime, and housemade grenadine, finished with a splash of fizz.
The Grapefruit Collins — a no-alcohol spritz of pressed grapefruit, lemon, and simple syrup.
To Nosh With Cocktails
A menu of seasonal canapés will be served throughout the class. As part of the shucking salon, 6 oysters per student are provided. Additional oysters will be available for purchase. Naturally, your host will accommodate for any allergies.