Regarding Oysters
An evening of bivalves and curated cocktails
Join cocktail expert, oyster enthusiast, party host and author of the best-selling book Regarding Cocktails, Georgette Moger-Petraske, as she transports you to a bygone era of the cocktail hour, served on the half-shell.
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Georgette’s Story
Georgette has been a fixture of the New York cocktail scene for 15 years and has written on food and drinks from around the world for Wine Enthusiast, Imbibe, Departures, and Edible. Join her in a private salon that demystifies craft cocktail-making for the home bartender and learn the satisfying skill of oyster shucking.